To remove the fat from a stock of a roast you’ve just cooked, just add a few ice cubes to the stock and the fat will “stick” right to the ice cubes and you can lift the fat out and throw it away! This will work for any stock.
To remove the fat from a stock of a roast you’ve just cooked, just add a few ice cubes to the stock and the fat will “stick” right to the ice cubes and you can lift the fat out and throw it away! This will work for any stock.