Pam’s Kitchen

Pam Carberry knows food brings people together; she’s been feeding Calvin Community residents, staff and guests for more than 40 years. Read on for her team’s recipes, tips and other culinary stories, and please share your own, too.

Weekly Menu

Recipes from Calvin Community

We hope you enjoy these featured recipes from staff, residents, families and friends. Please share yours with us, too!

Cheddar Cheese Popovers

Ingredients: 6 Eggs 2 cups of Milk 6 tablespoons Margarine, melted 2 cups All-purpose flour 1/2 teaspoon Salt 1 cup Cheddar cheese, finely shredded Instructions: Preheat oven to 375 degrees. Grease muffin pans generously. In a large bowl beat eggs until foamy. Add milk and melted margarine. With mixer on…
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Chef’s Salad

Start with a base of your choice of lettuce. Then add your favorite salad toppings! The Chef’s salad at Calvin often includes chicken (strips), ham (diced), hard-boiled egg, shredded cheese, cherry tomatoes, and red onion. Serve with your choice of dressing.
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Chex Mix

Calvin’s Assisted & Independent Living tenants cooked up this tasty Chex Mix and each person got to take their treats home to enjoy. Supplies Needed: Disposable metal pan (bread pan, baking pan, loaf pan, etc) Cooking spray Ziploc bags Ingredients: 1 cup Corn chex cereal 1 cup Rice chex cereal…
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Kitchen Tips

What’s your trick in the kitchen? Share your advice to be featured here!

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Double your recipe

“Soups are easy to make in large batches, and are one of the most freezer-friendly dishes around. So, double up on ingredients, grab a larger pot and make two meals instead of one.” This tip is from Chatelaine, more tips for making the best homemade soup can be found here:
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