Preparing meatballs

“You want to keep the fat from melting and breaking down before you cook the meatballs, so keep your meat and ingredients as cold as possible. Make the mixture in a chilled bowl, and if you are adding precooked ingredients like onions, let them cool down completely before adding them in.”

Tip is from The Kitchn: https://www.thekitchn.com/6-tips-for-making-the-best-meatballs-tips-from-the-kitchn-207272

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