To get the skin peeled off of a tomato – plunge them into a bowl of hot water for a few minutes before peeling. The skin will come right off!
This tip is from Italian chef Antonio Carluccio, in an article from Good Housekeeping. More tips for cooking with tomatoes from chef Antonio can be found here: https://www.goodhousekeeping.com/uk/food/a562529/cooking-tomatoes-tips/
The above picture was taken in Calvin’s own backyard on July 13th, 2021. Our tomatoes are looking good this year, they are loving the brand new raised garden beds!