Peeling tomatoes

  • To get the skin peeled off of a tomato – plunge them into a bowl of hot water for a few minutes before peeling. The skin will come right off!
  • This tip is from Italian chef Antonio Carluccio, in an article from Good Housekeeping. More tips for cooking with tomatoes from chef Antonio can be found here: https://www.goodhousekeeping.com/uk/food/a562529/cooking-tomatoes-tips/
  • The above picture was taken in Calvin’s own backyard on July 13th, 2021. Our tomatoes are looking good this year, they are loving the brand new raised garden beds!
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