Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any extra grease.
Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer.
Serve on warmed buns.
Recipe gathered from Allrecipes.com – “Kendra’s Maid-Rite Sandwiches”
As with all great family, homestyle recipes – measure with your heart and to your liking! We enjoyed Maidrite sandwiches similar to this recipe on our annual State Fair Day here at Calvin Community.
