- Start by dividing the load into the portion you will likely eat in 3 to 4 days time, leave it out in room temperature in a bread box or cabinet.
- Prepare the remaining portion of the loaf for storage, wrapping it in plastic wrap will assist in peak freshness.
- Freeze the remaining portion of bread in a freezer-safe Zip-top bag.
- Thaw & enjoy your fresh bread from the freezer by section or slice.
