How to Store Fresh Bread

  • Start by dividing the load into the portion you will likely eat in 3 to 4 days time, leave it out in room temperature in a bread box or cabinet.
  • Prepare the remaining portion of the loaf for storage, wrapping it in plastic wrap will assist in peak freshness.
  • Freeze the remaining portion of bread in a freezer-safe Zip-top bag.
  • Thaw & enjoy your fresh bread from the freezer by section or slice.
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