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goulash, soup, lunch-4014661.jpg

Double your recipe

By Julia Kilian / September 22, 2021
  • “Soups are easy to make in large batches, and are one of the most freezer-friendly dishes around. So, double up on ingredients, grab a larger pot and make two meals instead of one.”
  • This tip is from Chatelaine, more tips for making the best homemade soup can be found here: https://www.chatelaine.com/food/kitchen-tips/best-tips-for-homemade-soup/
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