Pam’s Famous Vegetable Soup

goulash, soup, dish

Makes 4 – 6 servings Ingredients 2 c. Water 2 Beef or chicken bouillon cubes 6 c. V-8 juice 3 Bay leaves 1 ½ t. Black pepper 1 large onion, chopped 4 c. chopped cabbage 16 oz. Frozen mixed vegetables 3 Potatoes, peeled & diced 1 T. salt Instructions Combine water, bouillon, V-8 juice, bay … Read more

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